Edible Obsession: Ice Cream Cupcakes!

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To kick off the start of my new blog, I thought I’d share one of my all time favourite cupcake recipes in celebration of National Cupcake Lover’s Day! I’ve been obsessed with cupcakes ever since I was a kid. I even dreamed of opening up my own shop at one point! The great thing about cupcakes is their versatility. As the seasons change, a whole variety of flavours come into play! From gingerbread and peppermint in the winter, to maple and pumpkin in autumn, there’s no limit imposed on creativity when it comes to cupcakes! For this post, I’ll be sharing my recipe for Ice Cream Themed Cupcakes! They are super easy to make and extremely fun to decorate! A perfect summer treat; these cupcakes are sure to win over family and friends!

Rich chocolate cupcakes with vanilla cream cheese frosting, topped with hot fudge, sprinkles, toasted nuts and a cherry on top … all served in a cone! Who could resist!? These are guaranteed to put a smile on your face! Keep scrolling for the recipe! 

When making these cupcakes, it’s best to use mini cupcake pans as they hold the ice cream cones perfectly in place. If you need a substitute, any pan that is at least 2 inches deep will work. Simply place a sheet of aluminum foil over top, use a pair of scissors to poke a few holes through it and place the cones inside!

Check out the recipe down below!

What’s your favourite cupcake flavour? Let us know in the comments below! If you decide to try these out for yourself, be sure to snap a photo and tag it #chicmacherie! I’d love to see how they turn out! 🙂

XO Angie

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